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Thursday, July 28, 2011

Why do Atkins?


This is one of the reasons I write a blog:

Susan Stover is one of my Atkins Buds!!

she wrote this today:
This is my first time doing Atkins,
so i really can't relate to the falling off the wagon.
As for myself, i love this WOE (way of eating),
i would feel so guilty sticking non atkins food in my mouth
and hope i always feel this way. My mind is set to, this ...
is my lifestyle now, to reach my goal.
Too feeling better physically and mentally about myself.
But it can't stop there, to maintain i can't ever go back
to eating the way i used too, or i'd be back to where i started
and i do not want to be there again.
Plus i'd have to fess up to all you guys.
And Joan's NO CHEATING keeps me in line.
As to telling someone else who has, it's just not worth it.
Sorry, didn't mean to write a book:))

Tuesday, July 26, 2011

Tomato, Okra & Cabbage Soup recipe


This recipe started out as:
http://fatsecret.com/recipes/cabbage-and-tomato-soup/Default.aspx

but has evolved into my own recipe!
As usual for me, I like to tweak recipes.
Frank's Hot Sauce makes everything better.

In a large pot:

1-2 tablespoons bacon grease
1/2 cup each:
onion, celery, bell pepper chopped
1/4 cabbage or 2-4 cups chopped
Cook the above till wilted and kinda soft.

then add:
2 cans diced tomatoes
2 cups frozen sliced okra
1 can green beans
2 chicken boulion cubes
2 cans of water
2 Tablespoons tomato paste
2 Tablespoons vinegar
2 tablespoons Splenda
Salt & Pepper and red pepper flakes to taste.


bring to a boil, stirring. cover turn heat down to low,
simmer for 1 hour.

If cabbage messes you up, you should leave it out or cut back on the amount.
I bet I could even put my "blender on a stick" in this and make it
creamed soup. then add some heavy cream and butter at the end,
like in your bowl! yummy.
I remember someone made it and didn't like the taste (and tossed it out),
to me, that's an inexperienced cook,
add stuff to make it good to you!!
like, I added red pepper flakes,
some vinegar (2 Tablespoons) and 2 Tab. of Splenda also.
Make it your own recipe. you could add meat, chicken or beef also!!
When I serve this in my bowl,
I add some Franks Hot Sauce
to the top and maybe some cheese.
email me any time, if you want:
bungej@bellsouth.net
Love to all my low carb buddies.
Hope you all have a wonderful day.
Don't cheat! Eat healthy today.
Plan ahead for great results.



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Fat Head the movie
I hope you watch this! it's FREE!!

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