BACON food of the Low Carb Gods

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  • OK.. are you all ready to hear about my latest experiment
    

    with our favorite food :BACON????????

    
    
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  • I found this beautiful bacon package at my little store on sale, 3 pounds for $2.50, it was bacon pieces and ends though. But I bought 3 packs, froze 2. I used some of the bacon last week doing the chicken wrapped tenders. but most of the bacon is the ham/meat looking pieces, but in funky shapes. I kept thinking "there's got to be something I can do with this!". Well, I put it all in a baking pan and baked it for about 25-30 minutes, till done. Poured the grease off (never throw away bacon grease, put in refrigerator for later use).
  • OK I then stored it in the fridge over night to cool completely .
    
  • Then I....drum roll please......... put it in my blender
    
  • and crunched it up into tiny pieces!!!!!!
  • Could have used my food processor too, either one would work well.
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  • Now I have this awesome Tupperware bowl of bacon bits that I made! I have used in in salad for 2 nights.
    
  • BUT this morning, I put it in my scrambled eggs.
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  • OMG was it good!
  • Moral of the story:
  • never pass up bacon when it's on sale!!!
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  • if anyone ever wants to contact me:
  • bungej@bellsouth.net
    
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