Here's another easy Low Carb "3 ingredient" recipe that I LOVE!
The heat from the peppers is cooled a lot during
cooking and with the cream cheese too.
First, wear gloves if you have them.
Cut top off jalapeno, slice in half and remove seeds
and light colored membrane parts.
Fill each half with about 1 Tbsp cream cheese
and wrap each filled half pepper with a whole piece of bacon.
Bake at 375 (pre-heated) on a foil lined baking sheet for about
45 minutes until bacon is crisp.
Even the bacon drippings from these is delish!
Cavemen and Cavewomen would love these!!
And so would any other Low Carber out there.
Email me how much you love them:
Join my blog too!
Love you all,
hugs from Georgia.