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Sunday, April 3, 2011

Mr. Peanut Sandwich Bread



I stole this from my friend, Sandy.

Please click on the picture to see it upclose!!!

Who would have thought peanut butter could make a great bread?
Sliceable, with great texture and just a mild peanut flavor.




Mr. Peanut Sandwich Bread
LOW CARB

1 cup natural peanut butter, smooth
3 eggs
1 Tablespoon vinegar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 packet sweetener (optional)

Blend peanut butter and eggs until smooth (I just used a fork).
Add in remaining ingredients.
Pour into a sprayed loaf pan and smooth the top.
Bake at 350 degrees for 30-40 minutes.
Let cool before slicing.
3.03 net carbs per slice with 17 slices

The texture of this loaf is fantastic.
It is not dense like many coconut flour breads. It is springy, yet sturdy enough to hold together well for sandwiches. If you don't mind a slight nutty flavor, this will be a go to recipe. It can be made into muffins too. Just think, a great bread with no specialty ingredients or time consuming methods.

This is originally from:

http://247lowcarbdiner.blogspot.com/2011/03/mr-peanut-sandwich-bread.html

thank you so much for sharing this great recipe!!

If yall have more questions,
email me at: bungej@bellsouth.net

24 comments:

  1. I just made a loaf, it's awesome easy and very good!!!

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  2. How cool! Is it considered low carb? Sounds delish.

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  3. Yes Cuz, low carb,
    3.03 net carbs per slice with 17 slices

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  4. next time I'm going to add some caraway seeds and dill. yumm yumm

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  5. If I put SF honey in it will it be like a sweet cake ? Something you could have with a cup of coffee ? It looks great !

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  6. You probably could! I think nuts and raisins and some spices like pumpkin pie spice would be good. It's kinda like your basic little black dress, you could dress it up or down. I've never hear of sugar free honey. I think someone is trying to pull your leg, real honey never has sugar in it, but it acts like sugar in your bloodstream,
    so beware of that!!!

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  7. maybe even add nuts and cinnamon, more splenda for a coffee cake.........

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  8. So, there is no flour of any kind?

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  9. right, NO flour. it works, see my pictures? I just stirred it with a fork, following the instructions and the order in the recipe. We don't use flour in low carb eating.

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  10. Hi Joan, I am so glad you like the bread. I am not sure how your friend Sandy posted the recipe, but your description is directly from my blog. Feel free to share, but please post a link back to me.http://247lowcarbdiner.blogspot.com/2011/03/mr-peanut-sandwich-bread.html

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  11. Thank you Lisa! i just did that.

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  12. Hey Joan I do have SF honey I buy it at walmart . Here is the link it is very good

    http://www.amazon.com/HoneyTrees-Imitation-Honey-12-Ounce-Bottles/dp/B000YSXDDY

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  13. Just waiting for mine to come out of the oven. I may try adding flax seed next time.

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  14. Joan how long should I cook muffins ?

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  15. I think I baked my muffins about 16-20 minutes.
    Hope you make them and enjoy them!

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  16. A note to all who want to make this: it does not rise like normal bread! it rises just a tiny bit. Makes awesome French toast & sugar free jelly sambiches!

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  17. make some peanut-butter bread! toast it with butter & add some Sugar free jelly!OMGosh! it's so good and so easy.

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  18. Once you make this can you freeze the slices ??? I'm single and can't eat all this...

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  19. I think it would freeze, but I have not tried that.

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  20. Hi Joan - I've just found your site, it's wonderful! My problem is I can not eat peanuts, do you think the recipe would work with almond butter?

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  21. I think it would. Someone told me they did that.
    Let me know how you like it.

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  22. This is BRILLIANT!! Thanks for sharing.

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  23. I just made this and it does not look like your picture. Did you double it? Or is that a mini loaf?

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