GRAIN FREE Red Lobster cheese and garlic Biscuits
Modified from the Satisfying Eats Cookbook
Makes about 9 small biscuits or 6 medium biscuits
1 small biscuit: 100 calories, 8 grams of Fat, 1 Net Carb & 3.5 grams of Protein
1/4 cup blanched almond flour (I use Bob's Red Mill)
2 tbsp coconut flour (I use Bob’s Red Mill)
1 tsp baking powder
1/4 tsp garlic powder
1/4 tsp salt
1/4 cup fresh grated Parmesan cheese
1/4 cup heavy cream (or pure sour cream, I use sour cream now)
1 egg, cold
1/2 cup sharp cheddar cheese, grated (around 1 oz)
2 tbsp butter, softened (I used salted)
**Finish with Salted butter & dried or fresh parsley
Directions
Preheat oven to 350 degrees F. In a medium bowl, mix dry ingredients. Then add remaining ingredients and mix with a wooden spoon or spatula until well blended. Use scoop to scoop out dough onto un-greased cookie sheet lined with parchment paper . Space 2-3 inches a part. Bake for 13-15 minutes for small biscuits and 20 minutes for medium biscuits. Once out of oven, smear a bit of salted butter and sprinkle with a little parsley. Best served warm.I made these without the Parmesan Cheese last night, just added a little more of each of the flours to make up the difference. They were wonderful!
PS Yall better make these!
I bought the coconut and almond stuff just for these and it's worth every penny, I promise.
Posts
Wow....These were fantastic! The family LOVED them......:)
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ReplyDeleteSorry I had said they were a bit dry... It was my mistake, I doubled the recipe but forgot to double the butter qty, so that's why they were a bit dry, I forgot half the butter... Even with my mistake, they were Great tasting biscuits!! I'll make them again using the right quantities :)
ReplyDeleteI have this exact same recipe from you (and yes, sour cream is better ;) but before you had 1/4 C almond flour plus 2 T? Why the change?
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