I cooked the best ole canned green beans last night!
I gotta tell you all how I did it:
I first put about a teaspoon of bacon grease in a pan,
got it hot,
added a large chopped up onion,
stirred till almost tender,
added a big chicken bouillon cube,
and 2 cans of green beans with juice.
Stir and let simmer without the lid for about 30-45 minutes.
Most of the juice will cook out,
that's OK, don't add anything else.
These are delish!!!
I could have just eaten that (all of it) for dinner.
Hope someone tries this simple, easy recipe!!