Saturday, March 26, 2011
Cream Cheese Icing for the RRs
4 oz Cream Cheese
4 TBS Butter
1/2 tsp Vanilla
1/2 tsp Lemon Juice
1/2 tsp Cinnamon
1 TBS Cream
1 TBS Water
4 packets of Splenda powdered
whip/cream this all together. it helps if it's all room temperature first.
smear on the rolls. OMGosh is it good.
My hubby said they are the best thing he's ever eaten, even better than carrot cake!!
I've made 2 batches this week. and don't feel the least bit guilty eating them.
The Revolution Rolls were made with 1/2 - 1 tsp of Cinnamon folded into the mix at the same time you fold the egg whites. Plus a little more Splenda than called for.
I got this from Kent who does videos about cooking low carb, he's awesome!
Disclaimer: this is not my recipe! I'm just sharing it folks. Kent may have invented it, but I did not.