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Saturday, March 2, 2013

Todays menu:Dinner in a Dish with egg noodles

My Husbands favorite dinner is:
This is a recipe from my first mother in law, Edith.

about 2 pounds good ground chuck (beef), browned and drained (set aside)
1 large onion chopped
1/2 bell pepper chopped
salt and pepper
1 bag of curly egg noodles cooked and drained (do not rinse, set aside)
2 cans of Campbell's cream of mushroom soup
1/2 can of milk

I like to cook my bell pepper and onion first in about 1 tablespoon of olive oil, about 10 minutes, pour into a small bowl, set aside.
now brown the ground chuck stirring, drain well, set aside.
cook your noodles in that same pot, with 3 qts water and salt, boil noodles about 7-8 minutes, drain, do not rinse.

next combine, noodles in pot with soups and milk and onion and peppers.
add browned and  drained ground chuck.
stir well
pour into a baking dish (I usually divide & put into 2) freeze one, or give to my son
cover with your favorite grated cheese.
bake in 350 degree oven about 30 minutes uncovered.

I like to serve this with sliced tomatoes
a nice green salad
and some brown and serve dinner rolls

but tonight I'm making Bisquick complete mix " Cheese-Garlic Biscuits"
just add 1/2 cup of water to the mix, stir and make drop biscuits.
ready in 15 minutes!
Hope yall like this dinner.
as you can see I'm off my diet for now.

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