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Wednesday, May 11, 2011

Cabbage Coleslaw easy low carb


Basic Coleslaw

16 ounces shredded cabbage or slaw mix
1/2 cup mayonnaise
1 Tbsp vinegar
1 -2 Tbsp sugar substitute
1/8 tsp pepper
1/2 teas. celery salt


Mix all ingredients but cabbage in a bowl, the add cabbage.
Toss and refrigerate.


Makes 2+ cups of delicious goodness for 6 servings.


2 comments:

  1. Do you have a section that says how many carbs are in the meals you make.

    ReplyDelete
  2. no, I don't sorry! I guess I need to do that.

    ReplyDelete

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