Green Bean Salad:
1/2 cup canola oil
1/2 cup cider vinegar
1/2 teaspoon pepper
3/4 cup splenda or your favorite Sugar Free sweetener.
(I have used 18 packets of sweetener also)
Onion, green pepper sliced thin
3 cans drained green beans
1 can yellow wax beans drained
Mix oil, vinegar, sweetener & pepper
with a wisk in a big bowl.
Add drained beans and veggies, stir,
cover and refrigerate.
Stir every few hours.
It's best if it marinates a few hours or overnight.
The original recipe called for kidney beans
but I left them out to be more Atkins friendly.
But you can add any other veggies you may want to this.
Just be sure you drain them well first.