I've been cooking boiled eggs for 40 years and I just learned the right way,
Or the best way!
These always turn out perfect.
Put your eggs in a pan, cover with cold water,
with water 1 inch above the eggs.
Put on stove, bring to a hard boil, and then time them 3 minutes
boiling the whole 3 minutes.
You are not through yet....keep reading.
Take off heat, cover and time them 8 more minutes.
Pour the hot water off the eggs and cover with cold water,
that stops the cooking.
They will be perfect.
I even tried cooking them the Paula Dean way
and they were still raw inside!!
So she doesn't even know how to boil eggs!!!
OK, my dieting friends there's no reason for you to screw up another egg!
These will be so pretty when you slice into them,
no more green circles around the yokes!!
Hugs and kisses to you all.
Happy low carbing!