My Chicken Gumbo Soup
2 tablespoons bacon drippings
1-3 chicken breasts, cooked, de-boned, diced
2 celery stalks, diced
1 onion, diced
8 cups of chicken broth (what I cooked the breast in)
1 can (16 ounce) tomatoes, not drained
2 teaspoons salt
1/3 cup of green peppers, diced
1/4 cup of long grained rice, uncooked
1 cup of frozen okra
2 tablespoons parsley, chopped
1 dash of Worcestershire sauce
In a large soup pot, add all ingredients.
Bring to a boil.
Reduce heat and simmer until all vegetables
and rice are tender. serve hot.
The amount of rice, is such a tiny bit, that I left it in the recipe.
You can leave it out, if you are that strict with your carbs!!>
Hope you all ENJOY this, it's one of my favorites. :-)