LOW CARB EGG DROP SOUP

Ingredients

• 8 cubes chicken bouillon
• 6 cups hot water
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 3 tablespoons distilled white vinegar
• 1 green onion, minced
• 3 eggs, beaten

Directions

1. In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water, and stir into bouillon. Add soy sauce, vinegar, and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.
2. Makes 4 servings
   

Nutritional Information

Amount Per Serving Calories: 62 | Total Fat: 2.8g | Cholesterol: 107mg

Clabber Girl

Corn Starch

Nutrition Facts
Serving Size 1 tbsp (8g)
Amount Per Serving
Calories from Fat 0 Calories 30
% Daily Values*
Total Fat 0g		0%
	Saturated Fat -
Cholesterol 0mg		0%
Sodium 0mg		0%
Total Carbohydrate 7g		2%
	Dietary Fiber 0g	0%
	Sugars 0g
Protein 0.2g
Vitamin A - Vitamin C -
Calcium - Iron -