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Thursday, April 14, 2011

Riccotta Cheese Home-Made low carb

Make your own Riccotta Cheese!
4 cups whole milk
2 cups cream
1 teaspoon salt
let this come to a full boil,
remove from heat, add
3 tablespoons vinegar
stir 1 minute
strain in doubled cheese cloth over a strainer.
sit at room temperature to drain for 1-2 hours.
Use this in your recipes just like store bought, maybe better.

to make a great dip add:
3 scallions
2 tablespoons chives
1 tablespoon dill weed (not seed)
1 teaspoon salt
1/2 teaspoon pepper
mix and eat on veggies.

I saw The Barefoot Contessa make this on her show.
She is so great! A classy TV cook-show host.
She's my very favorite,
especially because my son said she reminds him of ME!!!
Hope everyone is eating healthy and losing weight.
If you can, get moving too! Love all my buddies on here.
Check out Atkins facebook page if you haven't yet!
That's where I hang out.

1 comment:

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