Apricot Cloud
Ingredients:
- 1 1/2 cups heavy cream
- 2 tablespoons granular sugar substitute
- 1 cup no-sugar-added apricot baby food
- 1 cup no-sugar-added mixed-fruit baby food)
Directions:
With an electric mixer on medium, beat cream and sugar substitute until medium-firm peaks form. Fold in baby food. Divide among dessert glasses. Chill at least 1 hour before serving.
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