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Sunday, June 20, 2010

Low Carb Apricot Cloud Dessert recipe

Apricot Cloud


  • 1 1/2 cups heavy cream
  • 2 tablespoons granular sugar substitute
  • 1 cup no-sugar-added apricot baby food
  • 1 cup no-sugar-added mixed-fruit baby food)


With an electric mixer on medium, beat cream and sugar substitute until medium-firm peaks form. Fold in baby food. Divide among dessert glasses. Chill at least 1 hour before serving.

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