8 oz. cream cheese (room temp)
1/2 c. butter (room temp)
1/4-1/2 c. splenda (I use 1/4)
1/2 tsp. vanilla
Mix all together, and drop by spoonfuls onto parchment paper lined cookie sheet, and freeze. Store frozen clouds in a ziploc bag.
Chocolate clouds, add some cocoa powder (about 1- 2 TBSP).
Strawberry clouds, add some S.F. Strawberry Torani syrup (or S.F. Strawberry Jello mix, 1-2 TBSP)
Thank you Sandy for this recipe, still waiting to see how you count this cookie/dessert/ice cream...how many carbs??